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Fermentation

Fermentation is what humans do with microbes when both parties win. Yeast eats sugar; we get bread and beer. Lactic acid bacteria eat sugar; we get cheese...

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Fermentation is what humans do with microbes when both parties win. Yeast eats sugar; we get bread and beer. Lactic acid bacteria eat sugar; we get cheese and kimchi. Aspergillus eats rice; we get sake and soy sauce. Key sections include: Ferment ation.; Opening The oldest collaboration.; Chapter I What fermentation is.; Chapter II Lacto-fermentation.; Chapter III Sauerkraut and the European tradition.; Chapter IV Kimchi.; Chapter V Koji — the engine of East Asia.; Chapter VI Miso.; Chapter VII Soy sauce.; Chapter VIII Yeast..

Key sections

  • 01Ferment ation.
  • 02Opening The oldest collaboration.
  • 03Chapter I What fermentation is.
  • 04Chapter II Lacto-fermentation.
  • 05Chapter III Sauerkraut and the European tradition.
  • 06Chapter IV Kimchi.
  • 07Chapter V Koji — the engine of East Asia.
  • 08Chapter VI Miso.

Topics covered

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Slide outline
  1. 01Ferment ation.
  2. 02Opening The oldest collaboration.
  3. 03Chapter I What fermentation is.
  4. 04Chapter II Lacto-fermentation.
  5. 05Chapter III Sauerkraut and the European tradition.
  6. 06Chapter IV Kimchi.
  7. 07Chapter V Koji — the engine of East Asia.
  8. 08Chapter VI Miso.
  9. 09Chapter VII Soy sauce.
  10. 10Chapter VIII Yeast.
  11. 11Chapter IX Sourdough.
  12. 12Chapter X Vinegar.
  13. 13Chapter XI Cheese — fermentation in concentrated form.
  14. 14Chapter XII Fish sauce and the protein ferments.
  15. 15Chapter XIII Sandor Katz — the populariser.
  16. 16Chapter XIV Noma's Fermentation Lab.
  17. 17Chapter XV Tempeh and the soybean ferments.
  18. 18Chapter XVI Fermented beverages.
  19. 19Chapter XVII Cured meats.
  20. 20Chapter XVIII The hidden ferments — coffee and cocoa.
  21. 21Chapter XIX The microbiome story.
  22. 22Chapter XX The home fermenter's kit.
  23. 23Chapter XXI How fermentation fails.
  24. 24Chapter XXII The world atlas of ferments.
  25. 25Chapter XXIII Where fermentation is going.
  26. 26Chapter XXIV Twenty-five works.
  27. 27Chapter XXV Watch & read.
  28. 28Chapter XXVI If you want to start.
  29. 29Chapter XXVII Why ferment.
  30. 30The end of the deck.
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Category
Cuisine
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Updated
2026-05-17
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