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FOOD / a global history

THIRTEEN COURSES · PRESS → TO BEGIN No. 02 ~ origins ~ course one The Seven Hearths around 10,000 BC, agriculture begins — independently — in many...

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THIRTEEN COURSES · PRESS → TO BEGIN No. 02 ~ origins ~ course one The Seven Hearths around 10,000 BC, agriculture begins — independently — in many places at once For 200,000 years humans foraged. Then, almost simultaneously, scattered groups began to plant, weed, and wait. Key sections include: FOOD a global history; The Seven Hearths; The Big Three; Tame Companions; Pepper, Cinnamon, Nutmeg; The Columbian Exchange; Tin Cans & Cold Rooms; Bread from Air; Globalize the Plate; Too Much, Too Cheap.

Key sections

  • 01FOOD a global history
  • 02The Seven Hearths
  • 03The Big Three
  • 04Tame Companions
  • 05Pepper, Cinnamon, Nutmeg
  • 06The Columbian Exchange
  • 07Tin Cans & Cold Rooms
  • 08Bread from Air

Topics covered

catalogculturefood
Slide outline
  1. 01FOOD a global history
  2. 02The Seven Hearths
  3. 03The Big Three
  4. 04Tame Companions
  5. 05Pepper, Cinnamon, Nutmeg
  6. 06The Columbian Exchange
  7. 07Tin Cans & Cold Rooms
  8. 08Bread from Air
  9. 09Globalize the Plate
  10. 10Too Much, Too Cheap
  11. 11The Future Pantry
  12. 12Why Food Matters
  13. 13Further Reading
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2026-05-17
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